Upgraded tuna niçoise

Upgraded tuna niçoise

Recipe by: Hannah Lewry
  • SERVES 6
  • DIETARY CONSIDERATIONS Carb Conscious Dairy free Fat conscious Health conscious Pescatarian
  • PREP TIME 5 minutes
  • COOKING TIME 20 minutes
  • WINE / SPIRIT PAIRING Woolworths Catherine Marshall Pinot Noir 2016

What you'll need

Ingredients Quantity
fennel bulbs, shaved 2
avocado oil, plus extra for drizzling 1 tbsp
lemon, juiced 1⁄2
fingerling potatoes, boiled 700 g
green beans, blanched 200 g
Woolworths beetroot spaghetti, to taste
watercress 80 g
170 g cans tuna, drained 2
100 ml Woolworths cold-pressed meaner greener juice, for drizzling 1
Sea salt and freshly ground black pepper, to taste



Shave the fennel bulbs, toss with avocado oil and the juice of a lemon, season and set aside.

Boil the fingerling potatoes until tender, adding green beans for 2 minutes to blanch. Drain.

Assemble the salad with a tangle of Woolworths beetroot spaghetti, watercress, cans of drained tuna, the potatoes, green beans and fennel.

Dress with Woolworths cold-pressed meaner greener juice shot, avocado oil and season to taste.

Check out the full recipe