- SERVES 4
- DIFFICULTY Easy
- DIETARY CONSIDERATIONS Fat conscious
- PREP TIME 10 minutes
- WINE / SPIRIT PAIRING Woolworths Nitida Sauvignon Blanc 2016
What you'll need
|170 g can light meat tuna chunks, drained||1|
|crème fraîche||1 cup|
|Lemon juice, a squeeze|
|spring onions, finely chopped (pale parts only)||2|
|garlic clove, crushed||1|
|¼ cup crème fraîche Lemon juice, a squeeze 2 spring onions, finely chopped (pale parts only) 1 garlic clove, crushed Sea salt and freshly ground black pepper, to taste|
|chives, snipped||1-2 tbsp|
|Baguette or crostini, for serving|
|Celery sticks, for serving|
|Cucumber, for serving|
Mix the tuna with the crème fraîche, lemon juice, spring onion and garlic. Season to taste.
Stir in the chives. Spoon into a serving bowl and chill to firm.
Spread on crusty baguette or crostini or use crisp celery or cucumber sticks for dipping.
Cook's note: Butter would make a richer pâté, but try the crème fraîche for lightness.