Tuna paté
Recipe

Tuna paté

Recipe by: Phillippa Cheifitz
  • SERVES 4
  • DIFFICULTY Easy
  • DIETARY CONSIDERATIONS Fat conscious
  • PREP TIME 10 minutes
  • WINE / SPIRIT PAIRING Woolworths Nitida Sauvignon Blanc 2016

What you'll need

Ingredients Quantity
170 g can light meat tuna chunks, drained 1
crème fraîche 1 cup
Lemon juice, a squeeze
spring onions, finely chopped (pale parts only) 2
garlic clove, crushed 1
¼ cup crème fraîche Lemon juice, a squeeze 2 spring onions, finely chopped (pale parts only) 1 garlic clove, crushed Sea salt and freshly ground black pepper, to taste
chives, snipped 1-2 tbsp
Baguette or crostini, for serving
Celery sticks, for serving
Cucumber, for serving

Instructions

Method

Mix the tuna with the crème fraîche, lemon juice, spring onion and garlic. Season to taste.

Stir in the chives. Spoon into a serving bowl and chill to firm.

Spread on crusty baguette or crostini or use crisp celery or cucumber sticks for dipping.

Cook's note: Butter would make a richer pâté, but try the crème fraîche for lightness.

Check out the full recipe