Za’atar Seafood Snacks

Last updated: 2023/07/06

Scout Canning

Za’atar has a storied history of enhancing flavour, fragrance, and texture across the Middle East and beyond. Scout’s beautiful and bright Za’atar blend adds a flavourful crunch, mixed and enjoyed with our yellowfin tuna.   Ingredients: Yellowfin Tuna, Extra Virgin Olive Oil, Roasted Chickpeas, Sumac, Roasted Pumpkin Seeds, Toasted White Sesame Seeds, Thyme, Oregano, Coriander.

Ready to eat
United States
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At A Glance


The wild yellowfin tuna used in our Seafood Snacks is sourced in Mexico from our vertically integrated cannery partner committed to reducing bycatch and paying fair wages.

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Scout Canning

Scout makes deliciously crafted seafood, hand cut, packed, and canned for convenient enjoyment. Acclaimed brand Co-Founder and Chef Charlotte Langley brings big flavour to every Scout recipe using carefully selected cuts, oils, herbs, and spices. The simple act of peeling open a can of Scout is a gateway to the fresh flavours and aromas of North America’s coasts and waterways.

United States
Year of IPNLF Membership
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