Wild Bluefin Tuna Sashimi Grade Saku Block - Akami - Super Frozen

Tuna Akami refers to the lean, red meat of the tuna. It is the most common and widely consumed part of the tuna, known for its firm texture and distinct flavour. Akami is typically found in the muscular areas of the fish, such as the loin or back, and it contains a lower fat content compared to our Otoro. It is frequently used in sushi, sashimi, and other Japanese dishes where the natural taste of the tuna is the showstopper. 

Each saku block is individually super-frozen at -60 degrees and stored in our state-of-the-art freezers—a technique perfected by sushi masters to lock in the memorable taste, texture, and colour of bluefin tuna. Furthermore, the block will arrive at your doorstep wrapped in uniquely designed thawing paper that will guarantee a seamless transition from the freezer to your dinner table.