Ahi Tuna Seared Sesame

Last updated: 2023/12/19

Java Fishery

Perfectly Seasoned and sliced Ahi Tuna made with simple spices; delicious and ready to be enjoyed as an appetizer, salad add-on or even a dinner entree. Thaw and ready to eat.  

JAVA's journey began in the exotic islands of Indonesia; local fishermen use traditional pole-and-line to catch yellowfin from the Java Sea and the Western Pacific Ocean. Since 1998, our family-owned business has proudly served only premium quality fish from Southeast Asia to high-end restaurants and food services across the USA.

It is our honour to offer you the same quality, wild-caught tuna to enjoy right in your own home. 

Ready to eat
Yellowfin Tuna
United States
Ahi Tuna Seared Sesame

At A Glance

Prime Cut

We only select premium quality fish that is responsibly sourced from South-East Sulawesi


In a hurry? Place the sealed package under cold water for 5 minutes, plate & serve immediately.


  1. Cut open the vacuum package
  2. Thaw in the refrigerator for approximately 4-5 hours
  3. Plate & serve immediately
To Be Enjoyed As

An appetizer, add-on to any salad, noodles, bowls, and even a dinner entree. 

Dive Deeper...

South East Sulawesi handline yellowfin tuna

Pacific Ocean
The South-East Sulawesi fishery operates in the same area as the Wakatobi National Park, which is home to the largest coral reef system in Indonesia. This coral reef makes South-East Sulawesi a hotspot for tuna!
Yellowfin Tuna
Find out more

Java Fishery

The Java® Team is deeply committed to developing sustainable fishing communities and ensuring that the Ahi tuna (yellowfin) we source is caught sustainably, consistently maintaining healthy ocean and aquatic ecosystems.

United States
Years of IPNLF Membership
Find out more about Java Fishery


Techniques vary but typically an individual fisher will deploy a single line and hook from a stationary vessel. When a tuna bites, the fisher hauls it in by hand. Once landed on the vessel it is put on ice to maintain freshness. 
Find out more about Handline

Yellowfin Tuna

Yellowfin tuna are located around the world in warm tropical and subtropical waters, close to the surface of the ocean. The meat from the fish is pale pink in colour and mild tasting due to the lower fat stores in their body as a result of their location in warmer seas.
Pacific Ocean
Atlantic Ocean
Indian Ocean
Thunnus albacares
Find out more about Yellowfin Tuna