Recipe
Tuna Edamame Avocado Stacks
Get your greens in and healthy fats with our Tuna Edamame Avocado Stacks. Quick, easy & nutritious.
What you'll need
| Ingredients | Quantity |
|---|---|
| 1 tin of Scout Tuna (either Garden Pesto or Organic Olive Oil) | |
| 1 ripe avocado | |
| 1 sheet of Nori seaweed | |
| ¼ cup diced cucumber | |
| 2 Tbs sliced green onion | |
| ¼ cup edamame (cooked from frozen) | |
| 2 Tbsp Aioli | |
| Cucumber peels, nori and toasted sesame seeds or togarashi to garnish |
Instructions
Method
Directions
- In a medium bowl, Combine Scout Albacore Tuna, aioli, diced cucumber, sliced green onion, edamame, and bite size pieces of nori. Stir until gently combined.
- Slice avocado in half and remove pit. Scoop out a hole in the middle to fill.
- Fill the center of each avocado generously with tuna filling.
- Garnish with reserved cucumber and nori and liberal shakings of toasted sesame.
Related Species
Albacore Tuna
Albacore tuna have particularly long pectoral fins, which inspired their name "Tombo" meaning dragonfly, in Hawaii. This species of tuna is an important contributor to the US canned tuna industry, but can be eaten in numerous different ways.
Find out more about Albacore Tuna
