Za’atar Seafood Snacks
Scout Canning
Za’atar has a storied history of enhancing flavour, fragrance, and texture across the Middle East and beyond. Scout’s beautiful and bright Za’atar blend adds a flavourful crunch, mixed and enjoyed with our yellowfin tuna.
Ingredients: Yellowfin Tuna, Extra Virgin Olive Oil, Roasted Chickpeas, Sumac, Roasted Pumpkin Seeds, Toasted White Sesame Seeds, Thyme, Oregano, Coriander.
United States
At A Glance
- RESPONSIBLY SOURCED
The wild yellowfin tuna used in our Seafood Snacks is sourced in Mexico from our vertically integrated cannery partner committed to reducing bycatch and paying fair wages.
Dive Deeper...
Scout Canning
Scout makes deliciously crafted seafood, hand cut, packed, and canned for convenient enjoyment. Acclaimed brand Co-Founder and Chef Charlotte Langley brings big flavour to every Scout recipe using carefully selected cuts, oils, herbs, and spices. The simple act of peeling open a can of Scout is a gateway to the fresh flavours and aromas of North America’s coasts and waterways.
United States