Recipe
Sirena Tuna Burgers
A mouthwatering alternative to the beef burger, this zesty Sirena Tuna burger brings a fresh take to the crowd favourite.
- TIME: 15 - 30 MINUTES
- DIFFICULTY: MODERATE
- SERVINGS: 6
What you'll need
| Ingredients | Quantity |
|---|---|
| Sirena Tuna in Olive Oil | 425g |
| Fresh or dried breadcrumbs | 75g |
| Eggs | 2 |
| Onion, finely chopped | 1/2 |
| Spring onions | 2 |
| Grated parmesan | 25g |
| Fresh lemon juice | 1 tbsp |
| Capers, roughly chopped | 20g |
| Oregano | 1/4 tsp |
| Salt and pepper | To taste |
| Milk burger buns | 6 |
| Red cabbage, finely sliced | 1 handful |
| Rocket | 1 handful |
| Chilli mayo | To taste |
| Butter |
Instructions
Method
- Whisk eggs with lemon juice and add breadcrumbs, parmesan and seasoning. Leave to sit for a few minutes, then add tuna, onion, spring onion and herbs, seasoning further if needed. Mix together till firm.
- Sprinkle the capers over the mixture, then shape into six medium sized patties.
- Fry patties in butter on medium heat until golden brown.
- Serve in milk buns with chilli mayo, rocket and red cabbage.
Related Species
Yellowfin Tuna
Yellowfin tuna are located around the world in warm tropical and subtropical waters, close to the surface of the ocean. The meat from the fish is pale pink in colour and mild tasting due to the lower fat stores in their body as a result of their location in warmer seas.
Find out more about Yellowfin Tuna
