TUNA CHUNKS IN SUNFLOWER OIL
Frinsa
Seaside's tuna steaks, is processed with sunflower oil, which enhances and preserves its flavour and properties.
This product uses pole and line tuna and the meat is removed upon entering the factory and immediately packaged in the cans. This method efficiently preserves the quality of the meat, before it lands on you plate. This product is offered in two formats: single can or in a pack of four.
Frinsa only uses tuna caught from pole-and-line vessels, which supports their sustainability efforts as well as their initiative to provide healthy, delicious and high quality tuna products to their consumers.
At A Glance
- Nothing added
Nothing but tuna (K.pelamis) and sunflower oil as covering liquid. This product is a safe and healthy option to take care of your health and diet, as it offers a high level of Omega 3 fatty acids, which are benefitial for cholesterol control, as well as minerals and vitamins such as phosphorus and folic acid.
- Gear Matters!
This Frinsa product has been caught pole-and-line: one pole, one line, one fish at a time. This technique is an active type of fishing that is considered the most selective and respectful way to fish. This has been practised by artisanal fishers for centuries and works in harmony with the ocean environment, ensuring little bycatch, lost gear, or overfishing.
- What's in a name?
The scientific name for this tuna is Katsuwonus pelamis, also known as Skipjack tuna. It is a migratory species that is caught in tropical and equatorial waters. It is characterized by the stripes on its belly ans its meat is consistent and brown in color.
Dive Deeper...
Frinsa
Pole-and-line
Skipjack Tuna
