American Tuna with Garlic (6 oz)
American Tuna
Albacore tuna steaks cooked once with natural fish oil and the tasty temptation of garlic.
They only fish from the American pole-and-line albacore fishery that can be traced back from the can you buy to the vessel the fish is from. All the albacore tuna fished for American Tuna Inc. products is then hand filleted and hand packed in Oregon, with a low Mercury count and a high amount of flavour. This tuna is high in Omega 3 with 42g’s of Protein per 6oz serving! Moreover, no water, broth, oil, soy, preservatives, or fillers have been added.
Ranked as the "Best Speciality Tuna" by Bon Appetit, and awarded the approval of "Tuna You Can Trust" by Martha Stewart Living, this is the highest quality canned tuna product you can buy.
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American Tuna
American Tuna sources one-by-one caught tuna from the USA from the North Pacific pole-and-line and troll fisheries. All products are made from one-by-one caught tuna and sold in cans through retailers in a variety of different delicious flavours like olive oil, garlic, jalapeño and sea salt.
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American Tuna
Pole-and-line
This fishing method provides the most selective targeting of tuna possible, with minimal bycatch of non-target fish and marine wildlife like dolphins, turtles and sharks. Pole-and-line fishing targets schools of tuna near the ocean surface, and therefore only needs to use short lengths of line on each pole, typically 5-10m.
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Albacore Tuna
Albacore tuna have particularly long pectoral fins, which inspired their name "Tombo" meaning dragonfly, in Hawaii. This species of tuna is an important contributor to the US canned tuna industry, but can be eaten in numerous different ways.
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