Orecchiette salad with tuna and heirloom tomatoes
- SERVES 4
- DIFFICULTY Easy
- DIETARY CONSIDERATIONS Dairy free Health conscious
- PREP TIME 5 minutes
- COOKING TIME 10 minutes
- WINE / SPIRIT PAIRING Woolworths Nitida Sauvignon Blanc Semillon 2018
What you'll need
|orecchiette pasta||250 g|
|170 g cans light meat tuna chunks in brine, drained||2|
|limes, zested and juiced||2|
|extra virgin olive oil||¼ cup|
|Woolworths exotic tomatoes, roughly chopped||3|
|sea salt and freshly ground black pepper, to taste|
1. Cook the pasta in boiling salted water until al dente. Drain, reserving 2 T cooking water.
2. Combine the remaining ingredients and toss through the cooked pasta. Season to taste.