Wild Bluefin Tuna Misshapes
Last updated: 2023/10/19
The Fish Society
Skinless and boneless, our Wild Bluefin Tuna Misshapes are expertly cut from sashimi-grade Bluefin Tuna loins. These misshapes serve a variety of purposes and are perfect for creating poke bowls or tuna tataki. At our core, we take immense pride in our Bluefin Tuna, which is sustainably caught using the traditional pole and line method by our dear friends in Mallorca. Led by Toni and his experienced team, they uphold decades of expertise to ensure the utmost sustainable methods are used. While the misshapes offer a slightly more economical option, they maintain the same exceptional quality as our other sought-after cuts.
Our wild bluefin tuna misshapes are super-frozen at -60 degrees to preserve their unrivalled quality, ensuring consistency of that famous exquisite melt-in-your-mouth sensation associated with only the finest quality tuna.
At A Glance
- Perfect for homemade meals
There's no such thing as a "misshape" when it comes to bluefin. These are great for poke bowls, kebabs & stir fry's. One pack will normally serve 1-2 people.
- Superfrozen at -60c
Our wild bluefin tuna misshapes are super-frozen at -60 degrees to preserve their unrivalled quality, ensuring consistency of that famous exquisite melt-in-your-mouth sensation associated with only the finest quality tuna.
Dive Deeper...
The Fish Society
The Fish Society are a small company with 25 employees, based near Guildford. Guildford is forty miles from the sea and a hundred miles from the nearest fishing port, but it’s where The Fish Society's founder, Alistair Blair, lived when he started The Fish Society 25 years ago. And it’s where fish arrives every morning, despatched by 150 suppliers the day before via the UK’s very efficient fish delivery network. Fish landed and auctioned on Day 1 in Cornwall, The Hebrides, Aberdeen and Norfolk, and indeed in the big French port of Boulogne can be processed and frozen on Day 2.
Pole-and-line
Atlantic Bluefin Tuna
