Wild Bluefin Tuna Belly Block - Otoro - Super Frozen Sashimi Grade
Last updated: 2023/10/19
The Fish Society
The most prized and revered cut of bluefin tuna – allow us to introduce our sublime Otoro. It is cut from beautifully marbled belly loins, with their deep-red hue, making it the height of luxury in the world of sushi and sashimi. Our bluefin tuna arrives from our dear friends over at Bluefin Belear in Mallorca, an artisan fishery with decades of experience in the art of sustainably catching tuna.
All our Otoro is super-frozen at -60 degrees to preserve its unrivalled quality, ensuring consistency of that famous melt-in-your-mouth sensation associated with only the finest quality tuna.
At A Glance
- Superfrozen at -60c
All our Otoro is super-frozen at -60 degrees to preserve its unrivalled quality, ensuring consistency of that famous melt-in-your-mouth sensation associated with only the finest quality tuna.
- Calling all Sashimi lovers
This is the fattiest cut from the belly loin, which is perfect for sashimi!
Dive Deeper...
The Fish Society
The Fish Society are a small company with 25 employees, based near Guildford. Guildford is forty miles from the sea and a hundred miles from the nearest fishing port, but it’s where The Fish Society's founder, Alistair Blair, lived when he started The Fish Society 25 years ago. And it’s where fish arrives every morning, despatched by 150 suppliers the day before via the UK’s very efficient fish delivery network. Fish landed and auctioned on Day 1 in Cornwall, The Hebrides, Aberdeen and Norfolk, and indeed in the big French port of Boulogne can be processed and frozen on Day 2.