Super Frozen Wild Bluefin Tuna Steaks - Sashimi Grade
Last updated: 2023/10/19
The Fish Society
These bluefin tuna steaks arrive in packs of two, thick-cut for an unforgettable dining experience. Exclusively available at The Fish Society, we take immense pride in offering you our bluefin range. Prepare to be amazed as these steaks deliver all the magical qualities of bluefin.
To preserve their texture, taste, and vibrant colour, all our bluefin tuna steaks are super-frozen at -60 degrees. Your freezer is not as cold as this and the colour will start to fade within 2-3 weeks, so you should eat them within that time.
At A Glance
- Superfrozen at -60c
To preserve their texture, taste, and vibrant colour, all our bluefin tuna steaks are super-frozen at -60 degrees. Your freezer is not as cold as this and the colour will start to fade within 2-3 weeks, so you should eat them within that time.
- Exclusive at The Fish Society
Responsibly sourced in Spain and exclusively available at The Fish Society, we take immense pride in offering you our bluefin range. Prepare to be amazed as these steaks deliver all the magical qualities of bluefin.
Dive Deeper...
The Fish Society
The Fish Society are a small company with 25 employees, based near Guildford. Guildford is forty miles from the sea and a hundred miles from the nearest fishing port, but it’s where The Fish Society's founder, Alistair Blair, lived when he started The Fish Society 25 years ago. And it’s where fish arrives every morning, despatched by 150 suppliers the day before via the UK’s very efficient fish delivery network. Fish landed and auctioned on Day 1 in Cornwall, The Hebrides, Aberdeen and Norfolk, and indeed in the big French port of Boulogne can be processed and frozen on Day 2.
Pole-and-line
Atlantic Bluefin Tuna
