NATURAL YELLOWFIN TUNA
Last updated: 2021/11/15
Frinsa
Frinsa's natural yellowfin tuna, is processed only with mineral water and salt, which preserves its natural flavour and properties. Its elaboration process allows it to provide up to 30g of high quality protein per can, which is ideal for maintaining a optimal health condition.
Frinsa uses tuna adquired from the Senegal pole-and-line yellowfin tuna fishery, which uses only pole-and-line vessels. This which supports their sustainability efforts as well as their initiative to provide healthy, delicious and high quality tuna products to their consumers.
At A Glance
- Nothing Added
Nothing but yellowfin tuna (Thunnus albacares), mineral water and a dash of salt. This product is a safe and healthy option to take care of your health and diet, as it offers a high level of Omega 3 fatty acids, which are benefitial for cholesterol control, as well as minerals and vitamins such as phosphorus and folic acid.
- Gear Matters!
This Frinsa product has been caught pole-and-line: one pole, one line, one fish at a time. This technique is an active type of fishing that is considered the most selective and respectful way to fish. This has been practised by artisanal fishers for centuries and works in harmony with the ocean environment, ensuring little bycatch, lost gear, or overfishing.
- What's in a name?
The scientific name for this tuna is Thunnus albacares, also known as Yellowfin tuna. It is a migratory species that is caught in tropical and equatorial waters. It can measure up to two meters and is characterized by the yellow color of its fins. Its meat is consistent and light brown in color.
Dive Deeper...
Frinsa
Pole-and-line
Yellowfin Tuna
