7 Chef Secrets for Cooking Perfect Fish Every Time

Chef Amy Eubanks is the Global Culinary Development Coordinator for Whole Foods Market, where she develops new ideas and recipes for our Prepared Foods department. Here, she shares her top tips for cooking flawless fish in your kitchen.

I love cooking fish — and I’ve spent years in professional kitchens mastering all the different ways to cook it. I get it. Pan searing a halibut fillet or roasting a whole fish in your home kitchen can be intimidating. Fortunately, there’s nothing mysterious about it and anyone can master it with a little practice. Keep reading for my pro tips on cooking perfect fish.

Click here to read her advice